26 April 2011

The Rainbow Connection

A couple of weekends ago we hosted a grill-out at our house. One of my friends has Celiac disease, so I was trying to think of a fun gluten-free dessert. I decided to make a rainbow jello. I don't have a jello mold, so I just made it in a glass cake pan. The recipe is super easy, but kind of time consuming. The jello needs to be checked on every 15 minutes or so as you are making the layers. It was well worth it though!

So pretty!

Side note: In making this, I learned that my fridge is not level. I also learned that I need a better camera.

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